Blue Porch Ice Cream

About

Blue Porch Ice Cream started as a backyard churn that became a line down the sidewalk. Founders Tess and Miles Harper turned a vacant bay into a scoop shop with rotating flavors named after local streets. Dairy comes from regional farms; vegan options rotate weekly. The founding story is summer: sticky hands, porch swings, and a refusal to open year-round until they could do it right. Tess still invents flavors; Miles still runs the evening scoop rush.