Crescent Bakery & Bread Club

About

Crescent Bakery & Bread Club is baker Leo Santos’s sourdough temple. Memberships reserve weekly loaves; the walk-up case sells sticky buns and focaccia that disappear by noon. Leo learned bread from his grandmother and a stubborn starter named Hector. The founding story includes a pandemic bake-sale that funded the oven. Leo still shapes dough before sunrise and still teaches the Saturday bread club like a gentle science class.