Saffron Spice Market

About

Saffron Spice Market began when Farah and Amir Qureshi tired of driving across metro for spices that tasted like they remembered from home. Their shop stocks lentils, teas, flatbreads, and a wall of spices sold by the ounce. Cooking demos on Sundays fill the aisle with cumin and chatter. The founding story is hospitality: strangers leave with recipes scribbled on brown paper. Farah still measures spices; Amir still insists you smell the cardamom before you buy.